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Naslov HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2 (Article)
Autori Jokic Stela Podunavac-Kuzmanovic Sanja O Jevric Lidija R Sudar Rezica Vidovic Senka S  Aladic Krunoslav Kovacevic Strahinja Z  
Info CROATICA CHEMICA ACTA, (2014), vol. 87 br. 3, str. 261-269
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [073-0730489-0344]; Josip Juraj Strossmayer University of Osijek, Republic of Croatia; Ministry of Science and Technological Development of the Republic of Serbia [172012, 172014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology (Article)
Autori Radojkovic Marija M  Zekovic Zoran P Sudar Rezica Jokic Stela Cvetanovic Aleksandra D  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2013), vol. 52 br. 3, str. 146-155
Projekat Serbian Ministry of Education, Science and Technological Developent [TR 31013]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide (Article)
Autori Jokic Stela Sudar Rezica Svilovic Sandra Vidovic Senka S  Bilic Mate Velic Darko Jurkovic Vlatka 
Info CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 2, str. 116-125
Projekat Agricultural Institute Osijek
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article)
Autori Jokic Stela Zekovic Zoran P Vidovic Senka S  Sudar Rezica Nemet Ivana Bilic Mate Velic Darko 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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